Join us for a fantastic evening in Istanbul!
We have an amazing menu designed
by Chef Marcia Newland and Sue Dagal.
Sue is a local nutritionist, an amazing cook, and she is Turkish!
The menu incorporates some of her favorite dishes!
Saturday, March 4, 2017
6:30
The Fireside Room at the Inn at Vineyard Lane
RSVP below
~ To Begin ~
Small Cheese Phyllo Rolls
Peynirli Sigara Boregi
Hot Red Pepper Paste with Feta and Flatbread
Acili Kirmizi Biber Ezmesi ile Beyaz Peynir ve Katmer
~ Soup Course ~
Red Lentil Peasant Soup with Sizzling Mint Butter
Kirmizi Mercimek Koy Corbasi ve Kizgin Naneli Tereyagi
~ Salad ~
Green Olive, Walnut, and Pomegranate Seed Salad with Grated Celeriac
Yesil Zeytin, Ceviz, Nar Cekirdegi Salatasi ile Rendelenmis Kereviz Koku
~ Entrée ~
Fish Kofte with Lemon Yoghurt
Balik Koftesi ile Limonlu Yogurt
Imam Bayildi (“Swooning Imam”)
Sticky Date Pilaf with Pine Nuts and Almonds
Hurma, Fistik ve Bademli Pilav
~Sweet ~
Turkish Coffee Cream
Turk Kahve Kremasi
$50 per person including tax
Gratuity is always appreciated and not included in the ticket price.
Small Cheese Phyllo Rolls
Peynirli Sigara Boregi
Hot Red Pepper Paste with Feta and Flatbread
Acili Kirmizi Biber Ezmesi ile Beyaz Peynir ve Katmer
~ Soup Course ~
Red Lentil Peasant Soup with Sizzling Mint Butter
Kirmizi Mercimek Koy Corbasi ve Kizgin Naneli Tereyagi
~ Salad ~
Green Olive, Walnut, and Pomegranate Seed Salad with Grated Celeriac
Yesil Zeytin, Ceviz, Nar Cekirdegi Salatasi ile Rendelenmis Kereviz Koku
~ Entrée ~
Fish Kofte with Lemon Yoghurt
Balik Koftesi ile Limonlu Yogurt
Imam Bayildi (“Swooning Imam”)
Sticky Date Pilaf with Pine Nuts and Almonds
Hurma, Fistik ve Bademli Pilav
~Sweet ~
Turkish Coffee Cream
Turk Kahve Kremasi
$50 per person including tax
Gratuity is always appreciated and not included in the ticket price.
