Yonder Information & Guidelines
Yonder is a private guest house that is available for local nonprofits to use for small events (less than 50 people). When advertising or listing your event no pictures of Yonder nor the name Yonder should be used. It can be referred to as a nonprofit meeting center on Bainbridge lsland. Yonder is not available for profit making events.
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Contact Information for Rentals:Cherie@simplybainbridge.com
206-719-5418 |
Days & Hours of Use: |
Fees: |
Monday, Tuesday, Thursday and Saturday only. 9:00am to 9:00pm
It is required that Yonder be closed and secured no later than by 9 :00 p.m. This means that all cleaning must be done and guests must be out no later than 15 minutes before closing time. |
There is a $125 fee per day cleaning fee. This is payable on day of use.
You may bring a check with you made out to "Erehwon, LLC" or you may pay via PayPal here. |
In order to have Yonder available for local nonprofits and out of respect for the owners and neighbors, strict adherence to the guidelines listed below is required.
Parking: |
Kitchen Facilities: |
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There is a nicely equipped kitchen which you are welcome to use for your group.
You will find dishware, flatware, glassware and tablecloths for approximately 45 people available for your use. There is a 14-cup coffee maker, some hotpots for keeping coffee and hot water warm. You are welcome to use a caterer at Yonder. If you would like to use a caterer that is familiar with Yonder, we can recommend Simply Bainbridge (Cherie Levan 719-5418/ cherielevan@yahoo.com), Metro Market Catering (Robert Freitag & Jason Devinney 842-8524/ info@metromarketcatering.com), Ann Pearl Catering (Ann Pearl 842-8451 annpearlcatering.com) and others. I will need to know the name of the caterer in advance of your event. Please remember that clean up and being out on time is the responsibility of the nonprofit regardless of whether a caterer is used or not. |
Clean Up: |
Additional Information: |
Before you leave, Yonder will need to be put back in the same condition you found it in. There are brooms, dish towels and a commercial dish sanitizer to help you do that. Clean up requirements and instructions for the sanitizer’s use are on laminated sheets on the counter to the left of both kitchen sinks. Leave any soiled dishrags and/or tablecloths next to the kitchen door when you leave. Shake, fold and return to the drawer tablecloths that are not dirty.
Extra chairs and tables are available in the garage if needed. If you bring any into the house they will need to be returned to the garage. There should only be 20 armless chairs in the house - 12 around the table & 8 in the rack in the kitchen. |
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NONPROFIT YONDER USE AGREEMENT
Below is the agreement all nonprofit organizations using Yonder are asked to complete.
Please send the agreement back with your responses to cherie@simplybainbridge.com within a week of making your reservation.
If you have any additional questions please contact Cherie at 206-719-5418.
Please send the agreement back with your responses to cherie@simplybainbridge.com within a week of making your reservation.
If you have any additional questions please contact Cherie at 206-719-5418.